Eat in the heat: #3 Fish tacos with homemade tortillas, pickled cabbage and salsa
One of my favourite family style meals, these fish tacos are incredibly tasty, easy to make and fun for the children to put together at the table. They also make the best of local ingredients that are tasty, fresh, easy to get hold of and very affordable. The fish that I use here, which is my favourite Barbadian fish, is mahi mahi, locally known (rather confusingly) as dolphin (no relation - mahi mahi often swim alongside dolphin pods and use similar migration paths). A firm
